ViniFix™
Properties
- Removes unwanted phenols in must or young wine.
- Complete alternative to copper sulphate.
- Reduction of volatile phenols (Brettanomyces).
- Improves the sensory properties of wines from stressed fermentations.
- Reduces or eliminates Thiol-Böckser from the young wine.
- Reduces mushroom muff tones/”Smoke-taint”.
- Free from microplastics
The functional combination product ViniFix™ is a real all-rounder. Numerous standard beautifying products such as copper sulphate, copper citrate, activated carbon and chitosan can be replaced by this all-rounder.
Product information Other yeast derivatives for natural fining and wine harmonization
Frequently asked questions ViniFix™
ViniFix™ is a multifunctional, sensory fining agent based on yeast cell walls. It is used to remove unwanted phenols in must or young wine and improves the sensory quality of the wine.
It completely replaces common products such as copper sulphate, activated carbon, copper citrate or chitosan and enables a natural, microplastic-free treatment.
It reduces volatile phenols (e.g. caused by Brettanomyces), eliminates thiol hops and reduces musty or smoky notes (“smoke taint”) – especially after stressed fermentations.
Yes, it is based exclusively on natural yeast derivatives and is free from microplastics or synthetic binders.
The dosage depends on the wine defect and intensity. Typically 20-40 g/hL in young wine or must. The product is mixed in evenly and sedimented after a few days.
ViniFix™ is available in practical 0.5 kg units.
