MaloBacti™ CN1 DI
Freeze-dried bacterial culture for malolactic fermentation.
Container units:
25 hl
|
Larger containers also possible on request
Properties
- Maximum safety, easy handling and low costs
- No extra set-up cultures and no extra low-temperature freezer (-50°C) necessary!
The advantages are:
- Increase in the survival rate of bacteria after inoculation into the wine.
- Extremely rapid BSA without latency phase, shorter than with direct inoculation.
Product information BSA starter cultures
Other bacterial strains of MaloBacti™:
Frequently asked questions about MaloBacti™ CN1
MaloBacti™ CN1 is a freeze-dried starter culture for biological acid degradation (BSA).
The product offers maximum safety and efficiency at minimum cost. It is easy to use, requires no additional build-up cultures and no freezer (-50 °C).
A very high active cell count is achieved, enabling activation in just 6-8 hours.
Ideal for large wineries and winegrowers’ cooperatives that want to process high volumes with stable, homogeneous results.
A pack size of 25 hL is available. However, larger packaging units are also available on request.
