ViniTannin™ Multi extra
Properties
- Highly purified, obtained 100% naturally from high-quality grapes.
- Optimizes the redox potential and the aromatic stability of the wines.
- Excellent integration in the must and in the wine.
- No bitter or astringent flavors.
- Easy to handle.
ViniTannin™ Multi extra is a high-purity tannin blend made from the skins of red grapes. It optimizes the colour intensity and stabilization of the colour pigments (anthocyanin chains) in the juice or wine stage. ViniTannin™ Multi extra improves the structure of the wine without having a bitter or astringent effect. It also increases the ageing potential of the wines. ViniTannin™ Multi extra helps to counteract the premature ageing of wines without an increased addition of S02.
Product information Oenological tannins
ViniTannin™ are high-purity tannin blends for fermenting and optimizing white, rosé or red wines.
Frequently asked questions about ViniTannin™ Multi extra
ViniTannin™ Multi extra is an innovative oenological “repair kit” to increase the complexity and stability of wines. It combines various high-purity tannins with a natural grape skin extract and optimizes both the structure and the ageing potential of the wine.
The product is used in the vinification and maturation of white, rosé and red wines to correct insufficient complexity, insufficient color intensity or weak structure – without affecting the sensory balance.
It stabilizes colour pigments (anthocyanin chains), improves the redox potential and promotes aromatic stability. The result is a round, lively wine with a harmonious tannin structure and improved ageing potential.
Yes, the tannin is obtained from 100% high-quality grapes – free from synthetic additives or animal ingredients.
ViniTannin™ Multi extra integrates perfectly into must and wine without producing bitter or astringent notes. It promotes a fine, natural mouthfeel and expressiveness.
Yes, by optimizing the redox potential, the SO₂ dosage can be reduced, as the product has an antioxidant effect and counteracts premature ageing.
It can be added during fermentation or maturation. The dosage depends on the type of wine and the desired effect; integration is simple and homogeneous thanks to its good solubility.
ViniTannin™ Multi extra is available in practical containers of 1 kg and 5 kg.
