ViniTannin™ SUPREME
Properties
- 100 % high-quality white wine skin tannin
- High proanthocyanidin content
- Ideal for stabilizing the colour of red wines
- Enhances the sensory quality of all wines
- More pressure and complexity on the palate without astringency
- Outstanding sensory properties due to pure grape tannin
- No use of raw materials from tropical forests
Product information Oenological tannins
ViniTannin™ are high-purity tannin blends for fermenting and optimizing white, rosé or red wines.
Frequently asked questions about ViniTannin™ SUPREME
ViniTannin™ SUPREME is a newly developed, high-purity tannin from white wine skins with a particularly high proanthocyanidin content. It is used to enhance the quality of white, rosé and red wines – through structure, complexity and balance.
In contrast to conventional oenological tannins, ViniTannin™ SUPREME is based exclusively on high-quality white wine skins and contains no foreign plant sources. The high content of proanthocyanidins ensures maximum effect with a soft, harmonious sensory experience – without bitterness or astringency.
In red wines, it permanently stabilizes the color and improves the tannin structure, while in white wines it reduces oxidative processes and significantly increases ageing resistance. It enhances the sensory quality, density and complexity of all types of wine.
The product increases the pressure and length on the palate, without disturbing hardness. The wine gains depth and elegance, but remains balanced and delicately fruity.
It can be used during fermentation, maturation or before bottling. Thanks to its high purity, it dissolves easily and integrates perfectly into the wine.
Yes, it is made exclusively from white wine skins, is free from raw materials from tropical forests and is of completely natural origin.
ViniTannin™ SUPREME is available in 700 g and 3 kg containers – ideal for precise dosing in winemaking and ageing.
