ViniTannin™ W
Properties
- Highly purified, obtained 100% naturally from high-quality grapes.
- Optimizes the redox potential and the aromatic stability of the wines.
- Excellent integration in the must and in the wine.
- No bitter or astringent flavors.
- Easy to handle.
The new solution for tannin management in white and rosé wines. ViniTannin™ W is a high-purity tannin blend made from the skins of white grapes. It optimizes the redox potential in the must and thus increases the aromatic stability and complexity of the wine. ViniTannin™ W improves the structure of the wine without having a bitter or astringent effect. It also increases the ageing potential of the wines. ViniTannin™ W helps to counteract the premature ageing of wines without an increased addition of S02.
Product information Oenological tannins
ViniTannin™ are high-purity tannin blends for fermenting and optimizing white, rosé or red wines.
Frequently asked questions about ViniTannin™ W
ViniTannin™ W is a newly developed, natural white wine tannin that is used specifically to improve the complexity, freshness and balance of white and rosé wines. It provides harmonious structure and stability without negatively affecting the taste.
The tannin is extracted from the skins of selected white grapes. It is 100% of natural origin and free from chemical additives.
ViniTannin™ W improves the mouthfeel, increases the aromatic depth and helps to preserve the fruit aromas. There are no bitter or astringent notes – the wine remains soft and balanced.
The product optimizes the redox potential in must and wine. This increases oxidative stability, which has a positive effect on shelf life and aromatic purity.
Thanks to its antioxidant effect, ViniTannin™ W protects sensitive aromas and color pigments. The result is fresher, clearer and longer-lasting wines.
The dosage depends on the desired effect and the type of wine. As a rule, the product is added during fermentation or maturation and integrates quickly and evenly thanks to its high solubility.
Yes, as it has an antioxidant effect, the need for SO₂ can be reduced without affecting the stability of the wine.
The product is available in 1 kg containers – ideal for precise work in the cellar.
