VitiFerm™ BIO Esprit
Properties
- Robust yeast for the production of sparkling wines, Seccos or crisp summer wines.
- High fermentation power and pressure tolerance during the second fermentation of sparkling wines.
- Good sedimentation properties and therefore easy to shake off.
- Emphasizes ideal grape varieties with fresh citrus notes.
- Low nutrient requirement.
- Due to moderate SO2 formation, natural protection against undesirable BSA.
- Completely free from chemical ingredients and emulsifiers.
- Certified organic in accordance with EU regulations.
VitiFerm™ BIO yeasts are consistently organically produced, from selection to production, and therefore fully comply with EU Regulation 834/2007 and Implementing Regulation 889/2008. They are free from synthetic emulsifiers and stabilizers. It is therefore important to ensure that 2B yeasts are ACTIVATED and not rehydrated in order to function properly!
Product information BIO dry yeasts
VitiFerm™ BIO - natural flavors for natural wines
- True wild strains of Saccharomyces cerevisiae
- Combination of natural wild yeasts
- Complex aroma
- High fermentation power and safety
- Low SO2 formation
- BIO certified
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Organic
VitiFerm™ BIO Sauvage -
Organic
VitiFerm™ BIO Pinot Alba
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Organic
VitiFerm™ BIO Rubino Extra
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Organic
VitiFerm™ BIO Alba Fria
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Organic
VitiFerm™ BIO Vulcano
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New Organic
VitiFerm™ BIO Paradisi
Frequently asked questions about VitiFerm™ BIO Esprit
VitiFerm™ BIO Esprit is a robust, certified organic dry yeast strain specially developed for the production of sparkling wines, Seccos and fresh summer wines.
The yeast has high fermentation power and pressure tolerance for second fermentation, very good sedimentation properties for easy riddling and emphasizes fresh citrus notes in white and sparkling wines.
It has a low nutrient requirement, moderate SO₂ formation (natural protection against BSA) and is completely free from chemical additives, stabilizers and emulsifiers.
Yes, VitiFerm™ BIO Esprit is certified in accordance with EU regulations (EC 834/2007 and 889/2008) and is produced entirely organically.
2B yeasts must be activated, not just rehydrated. This optimizes fermentation performance and ensures uniform fermentation.
It is available in 0.5 kg and 10 kg units.
