VitiFerm™ BIO Rubino Extra
Properties
- High extraction capacity due to its own macerating, enzymatic activity,
- This makes better use of the grape’s own ingredients and emphasizes the varietal character.
- Broad aroma spectrum.
- High alcohol tolerance up to at least 17% by volume.
- High self-cleaning properties and low foaming.
- Completely free from chemical ingredients and emulsifiers.
- Certified organic in accordance with EU regulations.
- For all complex red wines with a pronounced varietal structure and natural tannin structure.
VitiFerm™ BIO yeasts are consistently organically produced, from selection to production, and therefore fully comply with EU Regulation 2018/848 and Implementing Regulation 889/2008. They are free from synthetic emulsifiers and stabilizers.
Product information BIO dry yeasts
VitiFerm™ BIO - natural flavors for natural wines
- True wild strains of Saccharomyces cerevisiae
- Combination of natural wild yeasts
- Complex aroma
- High fermentation power and safety
- Low SO2 formation
- BIO certified
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Organic
VitiFerm™ BIO Esprit -
Organic
VitiFerm™ BIO Sauvage
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Organic
VitiFerm™ BIO Pinot Alba
-
Organic
VitiFerm™ BIO Alba Fria
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Organic
VitiFerm™ BIO Vulcano
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New Organic
VitiFerm™ BIO Paradisi
Frequently asked questions about VitiFerm™ BIO Rubino Extra
VitiFerm™ BIO Rubino Extra is a certified organic dry pure yeast for complex, structured red wines. It was selected from a biodynamic habitat and is characterized by its high extraction power and aroma complexity.
It emphasizes the varietal character of the wine, promotes intense fruit aromas and a natural tannin structure. Its macerating, enzymatic activity makes optimum use of the grape’s own color and aroma components.
The yeast has a high alcohol tolerance of up to at least 17% by volume, good self-clarifying properties, low foam formation and enables clean, stress-free fermentation – ideal for dense red wines.
Yes, it is completely organic and compliant with EU regulations 2018/848 and 889/2008. Free from chemical ingredients, stabilizers and emulsifiers.
For complex red wines with a pronounced varietal structure, strong body and fine, natural tannin structure – ideal for ageing in wood or long contact with yeast.
Standard sizes: 0.5 kg and 10 kg.
