VitiFerm™ BIO Vulcano
Properties
- High fermentation safety, uniform fermentation kinetics.
- Easy-to-use, world’s first yeast combination with dried Pichia kluyveri yeast.
- High alcohol tolerance.
- Emphasizes the grape variety and the terroir character in each wine.
- Expanded flavor spectrum thanks to Pichia kluyveri.
- Rapid clarification after fermentation due to the native pectinase activity of the Sacch. cervisiae .
- Completely free from chemical ingredients and emulsifiers.
- Certified organic in accordance with EU regulations.
- Alternative to spontaneous fermentation of red and white wines.
VitiFerm™ BIO yeasts are consistently organically produced, from selection to production, and therefore fully comply with EU Regulation 2018/848 and Implementing Regulation 889/2008. They are free from synthetic emulsifiers and stabilizers. It is therefore important to ensure that 2B yeasts are ACTIVATED and not rehydrated in order to function properly!
Product information BIO dry yeasts
VitiFerm™ BIO - natural flavors for natural wines
- True wild strains of Saccharomyces cerevisiae
- Combination of natural wild yeasts
- Complex aroma
- High fermentation power and safety
- Low SO2 formation
- BIO certified
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Organic
VitiFerm™ BIO Esprit -
Organic
VitiFerm™ BIO Sauvage
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Organic
VitiFerm™ BIO Pinot Alba
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Organic
VitiFerm™ BIO Rubino Extra
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Organic
VitiFerm™ BIO Alba Fria
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New Organic
VitiFerm™ BIO Paradisi
Frequently asked questions about VitiFerm™ BIO Vulcano
VitiFerm™ BIO Vulcano is a certified organic dry pure yeast that was developed as the world’s first combination with dried Pichia kluyveri. It is suitable for red and white wines that should have intense fruit aromas and complex terroir notes.
The yeast creates an extended taste spectrum with fruity, spicy notes, emphasizes the varietal character and strengthens the expressiveness typical of the terroir.
It has a high alcohol tolerance, ensures uniform fermentation kinetics, rapid clarification thanks to natural pectinase activity(Saccharomyces cerevisiae) and is an excellent alternative to spontaneous fermentation.
Yes, it fully complies with EU organic regulations 2018/848 and 889/2008 and is free from chemical additives, stabilizers and emulsifiers.
2B yeasts such as VitiFerm™ BIO Vulcano must be activated, not just rehydrated, to ensure optimal fermentation.
VitiFerm™ BIO Vulcano is available in 0.5 kg and 10 kg units.
