Wine i-QT
Properties
- 100% tannin from European oak
- Gently toasted before extraction
- Easily soluble
- Natural sensory properties due to pure oak tannin
- Also suitable as an economical replacement for the wood insert
- No use of raw materials from tropical forests
Frequently asked questions about Wine i-QT
Wine i-QT is a highly pure, natural tannin made from gently toasted European oak. It was specially developed for targeted tannin management and is suitable for red, rosé and white wines.
The oak tannin stabilizes the color and structure, rounds off the taste and improves the balance between fruit and wood. It can be used selectively to increase complexity and mouthfeel – without artificial or bitter notes.
Wine i-QT contains only tannins from European oak – no additives, no tropical raw materials. Toasting before extraction produces particularly fine, harmonious tannin structures with a natural woody note.
Yes, the product is completely water-soluble and can be distributed quickly and evenly in the wine – ideal for precise dosing and easy handling in the cellar.
Yes, it is an economical and sustainable substitute for wood chips, staves or barriques if only the aromatic and structuring effect of the wood is desired.
The dosage depends on the type of wine and the desired sensory effect. As a rule, small quantities are used during maturation or before bottling in order to control structure and balance in a targeted manner.
Yes, it is made exclusively from European oak, without the use of raw materials from tropical forests or chemical additives.